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Posts Tagged ‘portion size’

cancer-prevention-monthFebruary may be the shortest month, but it’s a busy time for holidays and health. Valentine’s Day blows warm kisses amid cold winters. President’s Day follows close behind reminding us of extraordinary American leaders in past years. While we observe these two holidays, February additionally focuses on health. Heart-related problems are the number one cause of death in our nation. National Heart Month in February encourages Americans to alter lifestyles to slow progression of this disease.

This is also National Cancer Prevention Month. More than a half million Americans will lose their lives to cancer this year. The American Institute for Cancer Research (AICR) estimates that nearly one-third of cancer cases could be prevented by eating healthy, staying active, and maintaining appropriate weight.

For 2017, AICR provided a 30-day prevention checklist to improve lifestyles. In these few remaining days in February, we can include modified food-related suggestions from their list along with other recommendations to help prevent cancer.

  • If overweight or obese, make every effort to reach your recommended weight. Up to 40 percent of all cancers are associated with excess weight.
  • Distinguish between weight loss myths and facts.
  • Measure portion sizes to avoid overeating.
  • Enjoy meatless dishes. Most American grew up with red meats, from hamburgers to prime rib. While we can periodically enjoy these tasty foods in our diets, to reduce cancer risks limit red meats, especially those that have been cured. Try healthier entrees from vegetables, cheese, or beans.
  • Swap processed meats for better protein sources such as fish or chicken.
  • Substitute water or unsweetened beverages for sugary drinks.
  • Learn the relationship between sugar and cancer.
  • Try new whole grains. Today we have access to familiar grains as well as those unknown to us a decade ago. Common whole grains include amaranth, buckwheat, farro, Kamut, maize, millet, quinoa, rye, sorghum, and teff.
  • Cook cancer fighting recipes.
  • Read labels. Remember, ingredients are listed on the label in order of weight, with the main ingredient first.
  • Take the AICR healthy diet quiz.

The dreaded “C” word affects many lives. Lower your risks by incorporating these suggestions into your routine and adopting permanent changes for a healthier lifestyle.

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By now, most have set resolutions for 2014, and perhaps many have broken them already. We declared what we wanted to accomplish this year. Some were far-reaching goals that needed time and commitment. Others required a change in mind-set.

Last year I delineated five positive nutrition principles to focus on in 2013, (Forget Diet Resolutions—Focus on Positives). Briefly these included:

  • Everyone eats food—we can’t live without it.
  • Sugar doesn’t make us fat—just the excess, especially when accompanied with high fat.
  • Diet isn’t a bad word—everything we eat is a part of our diet.
  • Add instead of subtract—eat more fruits/veggies, nix the salt.
  • Watch portion size—bigger isn’t better.

How did you make out? Maybe it’s time to review, remember, and remedy. If you made diet resolutions again and have already faltered, take heart. Any time is a good time to improve healthy eating. Review food choices you made last year. Remember what situation or specific foods may have caused you to go astray. Consider some of the following to remedy or improve eating habits.

  • Post a list on the refrigerator of healthy foods you need daily. A constant reminder makes it easier to remember to make wise choices.
  • Write down foods to buy before shopping using your refrigerator list as a guide. If you purchase healthy foods instead of unhealthy ones, that’s what you will eat because they’re available.
  • Eliminate the word diet from your vocabulary. Concentrate on each food instead of diet.
  • Put away the salt shaker. Be more diligent in reading food labels. Remember processed foods contain a lot more sodium/salt than most home-prepared dishes. When possible, purchase reduced-salt products. If you use convenience foods when cooking, such as condensed soup, omit additional salt in the recipe.
  • Invest in a good set of measuring utensils and measure recommended portion sizes until you visually recognize that amount on your plate or in your bowl.

It’s still about simple changes. Just as bad habits form by doing the same thing over and over, repeating small changes becomes a habit for healthier eating. Hopefully, you made strides toward improved eating in 2013. If so, good job. Keep going. If not, it’s never too late. Focus on adjustments you want to make before 2015. Get going and make it a happy healthy year.

 

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            Recently a dietitian on an EML (electronic mailing list) shared a link from a blog that originated from WiseGEEK. WiseGEEK showed what 200 calorie servings of  varied foods looked like. I cannot verify total accuracy, but I believe the contents worthy of checking. The presentation may serve as an eye-opener.

            I hope you enjoy this link as much as I did. http://www.wisegeek.com/what-does-200-calories-look-like.htm

This blog welcomes questions and comments related to posts. Tell me what you think.

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