As summer wanes, jazz up your menus with a new dinner salad. You don’t have to be a vegetarian to enjoy a non-meat dish loaded with nutrients that promise fullness.
The tasty Mediterranean Quinoa Dinner Salad uses quinoa (pronounced Keen wah or ke NO ah), a grain crop grown primarily for its seed, as the basic ingredient. If you haven’t tried it, check it out. It’s gluten-free and packed with vitamins, minerals, and about six to eight grams of protein per serving. An added touch of black beans gives even more protein. Other ingredients add flavor, texture, and healthful choices.
Diets eaten in the Mediterranean part of the world include ample fruits, vegetables, nuts, whole grains, and olive oil plus servings of seafood, especially tuna and salmon. Choose this eating pattern to improve blood pressure and enhance heart-health. A recent study showed that those seemingly high-calorie nuts, olives, and oil had little effect on body weight or waist circumference when compared to those who ate a low-fat diet. So enjoy this economical, healthy, and tasty dish.
Mediterranean Quinoa Dinner Salad
1 cup Mediterranean Herb Quinoa (uncooked)
2 to 3 tablespoons Black beans
5 or 6 Black olives
½ medium Tomato Wedges
½ large Sliced cucumber
Pine nuts or toasted slivered almonds to taste
Feta cheese
Olive oil
Cook quinoa according to package directions. Layer ingredients on individual plates. Place ½ cup cooked quinoa on each plate.Top with black beans, olives, feta cheese, and nuts. Arrange tomato wedges around the edge of plate. Place sliced cucumbers on one side. Drizzle all ingredients with olive oil.
The Lemon Gelatin Supreme, a nice blend of lemon gelatin, marshmallows, and bananas topped with a creamy pineapple sauce, shown here gives a tangy taste to the meal. Finish dinner with a rich chocolate pudding made with non-sugar sweetener and low-fat milk. Or if calories allow, enjoy a dish of your favorite chocolate ice cream.
Try this simple dinner salad and let me know what you think.
Sounds yummy!
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Thanks for reading. I had doubts at first, but it actually is delicious, not to mention nutritious.
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